Makuru has arrived in Perth - the Noongar season of rain, renewal and reflection.
In celebration of the changing season, we spoke with some Perth locals about what they love about this time of year.
Chefs, artists, tour guides and even a city-famous dog share their favourite ways to enjoy the cooler months in Perth. On their list of top ways to enjoy the season of Makuru? Riverfront walking trails (with the best puddles), cosy cafes, seasonal produce, changing landscapes and a different pace across some of the city’s best spots.
Celebrate the season at Elizabeth Quay and you could win one of four weekly prizes of $200.
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BRIAN COLE, Chef de Cuisine, Hearth, The Ritz-Carlton Perth
Brian Cole, Chef de Cuisine at Hearth, The Ritz-Carlton Perth, shares with us how the season of Makuru shapes his kitchen.
His seasonal favourite? Red back ginger - a native ingredient bringing bold flavour and a sense of place to every dish.
Think slow-cooked flavours, locally foraged ingredients and stories that warm you from the inside out.
JAKE SILVESTER, Restaurant Manager, 6HEAD
6Head Restaurant Manager Jake Silvester shares with us his favourite things about the changing season.
At the top of his list? Crisp winter sunshine, golden hour light over the Swan River and the comfort of winter dining with good company.
LOCKIE (AND HER OWNER SANDRA), The Famous City Dog
We met up with Lockie, The Famous City Dog, and her owner Sandra to hear why they love Perth in winter.
With cooler days and softer ground, Makuru is perfect for long walks, muddy puddle adventures and gentle strolls that are easy on the paws.
JEFF MANN, Bell Tower Tour Guide
We caught up with Jeff Mann, The Bell Tower Duty Supervisor and Tour Guide, to uncover his top three things to do in Perth during the cooler weather - and trust us, they’re worth rugging up for.
At the top of his list? A behind-the-scenes tour of the Bell Tower; stunning walks through Kings park and hands-on experience pouring your own gold bar at the historical Perth Mint.
ALEX & ADIE, Oh Hey WA
Alex and Adie from Oh Hey WA share their top tips for exploring Perth in the cooler weather.
Just because it's raining, doesn't mean the city stops shining. Makuru is a chance to slow down and rediscover places like the museum, art gallery, PICA, and all the hidden gems in between.
JUSTIN MARTIN, Western Australian artist
To mark the arrival of cooler days, we spoke with Noongar artist Justin Martin about Makuru — a time of rain, renewal and profound connection to Country.
Justin discusses how Makuru brings noticeable seasonal shifts — cooler weather, strong southerly winds, the return of waterbirds and the blooming of native plants that have long guided Noongar people.
KRISTEN SLY, Songbird Bar
Looking for the perfect winter sip?
We visited Kristen from Songbird Bar at The Ritz-Carlton, Perth as she crafted her go-to cocktail for Makuru - designed to warm you from the inside out.
RICKEETA WALLEY, Kings Park Aboriginal Liaison Officer
Makuru is more than just a season - it’s a time of nourishment, connection and slower pace.
We spoke with Rickeeta Walley, Kings Park Aboriginal Liaison Officer, who shared the meaning of Makuru in Noongar culture.
From misty morning walks to the gentle rhythm of rain, Makuru brings life to the bushland and invites us to slow down.
ALEX & ADIE, Oh Hey WA
We chatted with Adie & Alex from Oh Hey WA, who shared why winter is one of their favourite seasons in our city. Think hot chocolate, mulled wine and the cosiest spots to grab a bite and warm up along your wander.
Whether you're strolling through the streets or riverside by the Quay, Makuru is all about discovering Perth in a whole new (and much cooler) light.
