June Dining @ the Quay
1-30 June
Winter is one of the best times to enjoy waterfront dining at Elizabeth Quay with plenty of cosy spots to settle in for lunch by the river or dinner as golden hour sets in. Pair it with a riverside stroll or bike ride and you've got the perfect winter outing in the city.
Scroll on to discover the best restaurants, bars and dining offers at Elizabeth Quay this June.
Little Creatures
Dry Aged Harvey Beef Reserve Angus Rib Eye
Harvey Beef Reserve x Little Creatures Elizabeth Quay - a match made in heaven, if you ask us.
100-day grain-fed Harvey Beef Reserve Angus, 21 days dry aged, cooked just right and best paired with a selection of sides from the main menu.
Made to share, but we won’t judge if you don’t.
When: Available from 11am
6HEAD
Taste the season
Winter has arrived at 6HEAD, where signature favourites and refined new creations showcase the richness of the season through intelligent, chef-led execution and elevated flavour.
Be the first to taste a brand new menu, built entirely around the season's finest produce.
HQ Bar + Kitchen, Quay Perth Hotel
Oyster Hour
Enjoy $2 oysters daily at our rooftop bar overlooking Elizabeth Quay.
Perfect for after work drinks, sunset catch ups and casual rooftop dining.
Cost: $2 per oyster
When: Daily throughout June, 4pm - 6pm (Sundays & public holidays excluded)
Pretzel
Cherry Blossom Raspberry Pretzel
In collaboration with the Western Australian Symphony Orchestra for its upcoming concert The Music of Joe Hisaishi, Pretzel has created a Japanese‑inspired treat celebrating the iconic composer behind so many beloved Studio Ghibli films.
Purchase the special pretzel before 15 June for your chance to win a double pass to the concert.
When: Available exclusively at the Elizabeth Quay store from 1-30 June.
The Oyster Bar
Lunch specials
Lunch just got better with $16 specials at The Oyster Bar. Choose from fish & chips, burgers, salt & pepper squid, loaded salads and more.
Cost: $16
When: Monday to Friday, 11am - 3pm
Lucky Shag
EOFY celebrations
Lucky Shag is turning back time - and prices - this End of Financial Year.
From 7pm, enjoy live music, drink specials and unbeatable waterfront views.
When: Friday, 26 June, from 7pm
The Island Elizabeth Quay
New winter menu
New winter plates are on the menu with The Island’s Favourites Board - a curated lineup of crowd-pleasers, from beef croquettes to satay chicken skewers, arancini and more.
Made for long lunches and easy evenings by the water.
Cost: $99
The Reveley
Christmas in July
Embrace the cooler season with a festive lunch accompanied by some of the best views in Perth.
Enjoy a 3-course set menu specially curated by our Executive Chef, Ben Keal. Start with shared entrees, followed by your choice of main, and finished with shared desserts - all without the hassle of prep or clean-up. What more could you ask for?
When: Sunday, 26 July, from 11.30am
Cost: $59pp / kids option $25pp
Amberjacks
Unwrap a fresh parcel of fish and chips by the water - it doesn’t get much better.
Choose from favourites such as perfectly cooked calamari, premium fish like Shark Bay whiting, red spot emperor and orange roughy, plus family platters made for sharing.
When: Open 7 days, from 8.30am
