The Orchard

2 July - 1 August  

Gather, unwind and savour the season - escape to The Orchard this winter 

Meet amongst the orange trees, long tables and glowing lights this winter at Elizabeth Quay. Settle in with live music by the water, then wander the Quay to dine at some of Perth's best riverside spots. 

From rooftop drinks and shared feasts to intimate fine dining, Elizabeth Quay is serving up the best of the season - new winter menus, fresh seafood and season-inspired dishes. 

While you’re there, scan the QR code located at The Orchard and Elizabeth Quay venues to go in the draw to win an Elizabeth Quay gift card for your next dining moment. On us, of course.

Live music sets the tone every Thursday to Saturday from 6pm–9pm -  the perfect backdrop to a night by the water.

Gather beneath the glow at Elizabeth Quay - we'll see you there. 

Stay up to date via @ElizabethQuay on Facebook and Instagram for any live entertainment schedule changes. 

Win dinner at Elizabeth Quay 

Out exploring The Orchard? Scan the QR codes around Elizabeth Quay - or enter via the form below - for your chance to win a gift card (valued at $20, $50 or $100) to enjoy your next meal by the water.

Competition Terms & Conditions

Amberjacks Fish Cafe, a beloved Cottesloe Beach staple for more than 18 years, has brought its mouth-watering seafood dishes to the heart of the city.

Whether you're a local or visiting, Amberjacks Fish Cafe offers an unforgettable dining experience with a side of Perth's most iconic waterfront views. 

Long lunches, sunset drinks and family moments. Escape to The Island at Elizabeth Quay, a vibrant spot where good food, great drinks and fun are always on the menu.

Enjoy a craft beer brewed on-site at the microbrewery, savour delicious bites at the restaurant or pizzeria, or relax with a drink in the brew garden. There’s even a pirate playground to keep the kids entertained.

July specials: 

Savour the flavours of winter with rich, hearty classics and comforting dishes. 

Dublin-style pork pie | $32
Slow-braised pork, bacon, potato, Littlie Island Brewing Co. Red Ale & mustard gravy, wattleseed colcannon (Irish mash potato), pork crackle crumb, English pickled onion.

Sri Lankan goat curry | $32
Slow-braised with coconut, tamarind & house-roasted spices, steamed rice, coconut sambal, warm flatbread.

Spicy Italian stracciatella pizza | $32
Tomato sugo, mozzarella, mild salami, Calabrian nduja, roasted capsicum, red onion, fresh stracciatella, basil.

Iconic WA brewery Little Creatures is now pouring pints at Elizabeth Quay at a slick new spot overlooking the river. 

Located at the ground floor of Nine The Esplanade, Little Creatures Elizabeth Quay will brings everything you love about Freo to the heart of the city -  cold beer, great food and relaxed good times by the water. 

Located right on the water’s edge, The Reveley offers three levels of food, drinks and jaw-dropping views across the Swan River and Perth city.

July specials:

Christmas in July

Embrace the cooler season with a festive lunch accompanied by some of the best views in Perth. Enjoy a 3-course set menu specially curated by our Executive Chef, Ben Keal. Start with shared entrees, followed by your choice of main, and finished with shared desserts - all without the hassle of prep or clean-up.

When: 
Sunday, 26 July, from 11.30am

Cost:
$59 per person / kids option $25 per person

Winter warmer

The ultimate winter comfort - an indulgent Harvey baked wheel of Camembert with hot drizzled honey. 

Cost:
$24

For those who appreciate the art of a perfectly cooked steak, 6Head delivers an unforgettable dining experience in the heart of Elizabeth Quay.

Experience the finest cuts, expertly grilled over charcoal, where quality and flavour take centre stage. Sourced from local farms, the menu showcases succulent steaks, paired with house-made sauces, gourmet sides and an extensive wine list.

Indulge in the authentic flavours of China at Lantern on the Quay, a premium dining destination on the ground floor of One The Esplanade, Perth’s newest landmark office tower.

From delicate Cantonese dim sum and succulent roast duck to bold Sichuan hot pots and fragrant spicy noodles, every dish celebrates the diversity of Chinese cuisine. 

July specials: 

A feast for the tastebuds - experience the best of Cantonese cuisine with a curated wine pairing banquet, featuring scallops, Peking duck, teriyaki sirloin, Szechuan lamb, egg fried rice and more, all expertly matched with a selection of wines

Cost: 
$100 per person (minimum two persons) 

Satisfy your sweet tooth with a handcrafted gelato at Elizabeth Quay.

Gusto Gelato crafts every scoop by hand in small batches, using traditional artisan techniques learned in Bologna, Italy.

Best enjoyed by the water with stunning views at Elizabeth Quay.

July specials:

The ultimate sweet treat awaits - a buttery shortbread base with a scoop of banana gelato, topped with hot butterscotch sauce.

Cost: 
$9

The Oyster Bar offers a premium dining experience with breathtaking Swan River views. Relax in the stylish indoor space or head to the rooftop bar for panoramic vistas. 

Savour fresh South Australian Pacific oysters, served chilled or grilled, alongside share plates and platters, perfectly paired with a curated selection of Western Australian and Australian wines and beers.

July specials: 

Embrace the flavours of winter with our warming seafood chowder, packed with fresh West Australian seafood and served with warm crusty bread, paired with a glass of house-made mulled wine infused with seasonal spices and citrus.

The perfect winter warmer to enjoy by the waterfront during The Orchard at Elizabeth Quay.

Seafood chowder:
$30

Mulled wine:
$18

Available:
Throughout July 

Pair mouthwatering baked treats with a stunning waterfront view at Elizabeth Quay's new Pretzel store.

Known for its iconic shipping container stores and picture-perfect pink aesthetic, Pretzel is a delicious bakery serving up American-style soft pretzels.

Founded in 2017, Pretzel's popularity as a date night and late-night dessert spot has seen its shipping containers spread across Australia - and to Elizabeth Quay!

July specials:  

For a limited time, try the buenissimo crunch pretzel - a bueno-inspired pretzel with hazelnut sauce and Paillete Feuilletine. 

Cost: 
$14

Hearth is the heart of an unparalleled Western Australian dining experience located at The Ritz-Carlton, Perth on the edges of Elizabeth Quay.

Hearth features seasonal menus using the freshest ingredients brought to life in our custom hearth. Set against a relaxed and elegant atmosphere it is infused with warm Australian culture.

July specials: 

Hearth signature afternoon tea

An afternoon of indulgence awaits. Discover delicate tea sandwiches, handcrafted sweets, warm scones, and native Australian ingredients thoughtfully woven through every course.

Enhance the experience with a glass of sparkling wine and savour the moment at Hearth.

Cost:
$82 per person

Availability:
Monday to Friday: Midday to 3pm; Saturday and Sunday Midday & 3pm

Experience the finest Thai dining experience on Elizabeth Quay’s waterfront. Immerse your senses in the rich, authentic flavours of Thailand - think the fiery kick of chillies, the citrusy zest of fresh lemongrass, and the velvety smoothness of fragrant coconut cream.

Our menu is thoughtfully crafted to bring you the very best of Thai cuisine, using only the freshest local ingredients, skilfully prepared by our expert chefs.

An exquisite fusion of traditional Japanese culinary techniques infused with a contemporary Australian twist. Our dishes, meticulously prepared, showcase the best of locally-sourced ingredients, resulting in a taste experience that's truly unique to Argyle.

From Izakaya-style bar nibbles to luxurious sushi platters, and our rich selection of sake to creative cocktails, Argyle is the place to celebrate, relax, and experience the essence of modern Japanese culture.

Lick outside the lines with iconic and inventive flavours that have put smiles on faces and drips on chins since 1945.

July special 

To celebrate the upcoming release of Spider-Man: Brand New Day in cinemas, Baskin-Robbins is spinning up a dessert range to switch your senses into Spidey Mode! From white choc webs to Spidey-sprinkles, start your scoop-slinging flavour adventure today! 

Located within the DoubleTree by Hilton Perth Waterfront, Reel Kitchen showcases the best of Western Australian produce, with a menu featuring fresh local seafood, premium meats and seasonal ingredients.

July specials: 

Our house-made ravioli is filled with vegetables and vegan feta, creating a rich, satisfying bite in every mouthful. Delicate pasta, wholesome flavours, and a touch of indulgence come together in this heartwarming dish that's perfect for cosy evenings and slow dining.

Open daily from 5.30pm

Perched above the Swan River, 18 Knots Rooftop Bar pairs spectacular waterfront views with creative cocktails, local wines and share-style dining in one of Perth’s most iconic rooftop settings

July special 

Embrace the flavours of winter with two timeless favourites: Pinot and Truffle. Enjoy our Truffle & Potato Pizza throughout July, using local Manjimup Truffles and crafted exclusively for 18 Knots Rooftop Bar.

Open daily from midday 

A vibrant waterfront pub serving casual eats, cold drinks and live entertainment with unbeatable Swan River views.

July specials: 

Celebrate Christmas in July at The Lucky Shag with a week of festive food, themed drinks, live entertainment and Christmas-inspired events. 

Monday 20 July
Turkey roast & mulled wine | $32

Tuesday 21 July
Christmas trivia (6pm - 9pm) with turkey curry & Boxing Day burgers. 

Wednesday 22 July 
'Nice List' specials, including mulled wine, cocktails and loaded turkey fries.

Thursday 23 July 
Christmas knock-off from 5.30pm with live acoustic music. (Groups of 6+ that mention XMAS26 in their booking notes receive complimentary spritzes)

Friday 24 July
Christmas in July party featuring DJs and a full festive menu.