HEARTH RESTAURANT & LOUNGE

Be taken on a culinary journey over two courses of savoury and sweets featuring the finest local produce paired with beverage packages including Seven Seas Tea from Margaret River. 

Designed with families in mind, children will enjoy a series of festive activities on selected weekends like face painting, cookie decoration, Easter egg hunt and a flowing chocolate fountain. 

Cost: $87 per person, $55 children menu
Dates:4 & 5 April; 11 & 12 April; 18 & 19 April

LANTERN ON THE QUAY 

Enjoy a complimentary house wine or beer with any main meal at Lantern on the Quay.

Available Tuesday–Thursday after a WA AFL team win.

Just mention the win when ordering.

 

HQ BAR + KITCHEN 

Enjoy a serve of crispy chicken wings paired with your choice of craft beer, the perfect combo for a casual catch-up or after-work bite.

Cost:
$30 
When:
Available throughout April: 4pm - 6pm 

THE ISLAND ELIZABETH QUAY 

Indulge in a seafood platter at The Island, Elizabeth Quay and enjoy a complimentary bottle of Prosecco.

The perfect reason to slow down and enjoy a waterside moment. 

 

18 KNOTS ROOFTOP BAR 

Enjoy new lunchtime specials. Dishes rotate monthly and are served with your choice of house wine, tap beer or soft drink.

Cost:
$28 per meal
When: 
Sunday–Thursday, 12pm–2pm

THE OYSTER BAR

Enjoy Perth’s best river views and freshest oysters at The Oyster Bar -  plus a kids colouring competition! 

Prizes including a giant Easter Bunny, chocolate basket and $100 gift voucher.

6HEAD

Treat Mum to an unforgettable experience at 6HEAD, Elizabeth Quay. Guests can enjoy premium steaks, fresh seafood, and stunning waterfront views.

To celebrate the occasion, every mother will be welcomed with a complimentary glass of Ruinart Champagne upon arrival.

REEL KITCHEN 

Our Wagyu Sando showcases MS 8–9 Margaret River Wagyu, prized for its intense marbling and melt in the mouth texture.

Crafted exclusively for AHA WA’s Best Steak Sandwich Competition, this is indulgence done right, Western Australian excellence between bread.

Cost:
$35

THE REVELEY

Steak Frites Society, every Friday lunch at Low Kee.

Enjoy a 300gr Arlo Picanha & Frites w/ Chimichurri. Add on a few chef curated sides to round out the table.

Cost:
$30
When:
Fridays from 11:30am - 3:00pm.