KARLA
Drawing inspiration from the Noongar word for fire, multi-award-winning KARLA is a centred around modern Asian cuisine cooked over flames and coals.
The menu champions the freshest local produce alongside native Australian ingredients, complemented by a thoughtfully curated drinks list featuring over 100 Australian wines and spirits and cocktails infused with native flavours.
Designed for every occasion - from relaxed lunches and midweek indulgences to celebratory dinners and even bottomless brunch weekends - KARLA captures the vibrant energy of its surroundings in every detail.
Monday - Tuesday: 5.30pm - 10pm
Wednesday - Thursday: 11.45am - late
Friday - Sunday: 11am - late
