KARLA
Perched above the city, KARLA is Stories’ restaurant with a view, inspired by the Noongar word for ‘fire.’ Here, modern Asian cuisine takes centre stage, with dishes infused with the rich, smoky essence of open flames and glowing coals.
Led by Thai-born Head Chef Ben Pienprasop, the kitchen showcases the finest locally sourced produce and native Australian ingredients, expertly cooked over Asian charcoal grills and wood-fired ovens. The result—bold, layered flavours in every bite.
With plush leather seating, decadent marble accents and a dark, moody ambiance, KARLA offers an intimate dining experience, complete with a private dining space. Whether it’s a quick midweek bite, a long lunch, or a celebratory feast, KARLA delivers an indulgent experience at any time of day.
Monday - Tuesday: 5.30pm - 10pm
Wednesday - Thursday: 11.45am - late
Friday - Sunday: 11am - late
